Thursday, August 11, 2011


I knew it was only a matter of time. I grabbed the Ground Cumin instead of the Ground Cinnamon. Crisis averted and I am glad that is over. I was making Cinnamon Streams. You want the recipe? Ok. Sure.

Cinnamon Streams

Frozen dinner rolls
Cinnamon(not Cumin)

Preheat oven to 350.

Thaw the rolls. Place on greased cookie sheet and bake for 9-12 min.(I don't know. Until they are done.)
Flatten the rolls. Spread with butter and sprinkle with cinnamon and sugar.
Serves four Stream children. 3 each.
You have to let them each grab one and go onto the next child. Heaven forbid you let one child pick 3 at a time! Alternate which Stream gets to go first when you make them next time or you've got a fight on your hands. "Joshua went first last time!!" etc.

These are so not healthy.


kristi noser said...

Don't squish them, and roll them in sugar and you have one item for a Chinese buffet!

Carla said...

Thou shalt never deviate from the recipe thus sayeth the children.

erin said...

I have always wondered what the recipe for Cinnamon Streams is. Now I know what the recipe for Taco Streams is, too!
This post is a two-fer!
(Get it? Cumin?)

Carla said...

Mmmm. Taco Streams!