Cover a cookie sheet with Saltine crackers.Melt 1 cup of butter with 1 1/2 cups brown sugar.
Pour over Saltines.
Place in 350 oven for 4 min.
Cover with chocolate chips and spread evenly.
Refrigerate and cut into squares.
Repeat.
Eat the entire first pan yourself.
Serve the second pan to friends.
12 comments:
Those are FANTASTIC. I make them at Christmastime.
They're even yummier if you use Club crackers.
I'm gonna make some now, come over here willya?
(Kandi, I like them with Club crackers, too, but I didn't want to be a cracker snob and say it.) ;)
Someday I will be a cracker snob and will look back in the archives and wonder how I ever made these with Saltines!!
"Cracker Snob" sounds like a rock band. Their lead singer's name is Chocolate.
When she's more famous, it'll be "Chocolate and the Cracker Snobs".
Yum!
Have you ever done buttered saltines with 3 small marshmallows on top cooked under broiler or hot oven until they puff up? Eat 'em hot!
Janet,
That sounds yum!!
I love Cracker Snobs! I aspire to be one as well so next time it will have to be Club crackers.
they look very chocolate-y.
ha ha - Chocolate and the Cracker Snobs.
Sorry for the delay. We were camping in the rain.
Ooooh. Have to add that to the Staycation list. Camping in the rain sounds delish.
I am getting a sugar rush just from the photo!! :)
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